Our Farmers' Markets

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Packaged Pork Price List

Sliced Bacon (traditional or nitrite free) - $15/lb

Canadien/British Rasher Bacon - $15/lb

Jowl Bacon - $15/lb

Uncured Pork Belly - $13/lb

Chops (bone-in) - $13/lb

Chops (boneless) - $14/lb

Loin Roast (boneless) - $13/lb

Tenderloin - $22/lb

Ribs (short or spare) - $9/lb

Ribs (babyback) - $13/lb

Shoulder Roasts/Boston Butt - $10/lb

Fresh Whole Jowl - $12/lb

Bulk Plain Sausage - $11/lb

Bulk Seasoned Sausage - $12/lb

Breakfast Links or Patties (1oz) - $13/lb

(Sage or Maple)

Grill Sized Links (4oz) - $13/lb

(Bratwurst, Italian, Kielbasa, Andouille, Chorizo)

Smoked Sausages - $15/lb

Cured&Smoked Ham- $13/lb

Hot Dogs or Bologna - $13/lb

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Ham Hocks (cured and smoked) - $10/lb

Bacon Trim (odd pieces, cured and smoked) - $9/lb

Oddments - $6/lb

(Liver, Kidney, Tongue, Heart, Bones, or Fat)

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Don't see what you're looking for? Ask about custom cuts.

Wholesale pricing available on bones, fat and organ meats, as well as periodically on other items.