What's for Sale?
We offer whole and half hog purchases through a full range of sizes, from suckling up to 300 lbs+. Current prices start at $3.95/lb of the warm head-on hanging weight for a whole market weight hog. For an additional 0.50c/lb, a full range of butchering and bulk sausage is available from our USDA processors. Curing, smoking, and finer sausage processing also available for nominal extra charges. There is a flat kill fee of $25/side on all orders. Hog can be gutted and skinned and delivered as a whole side for no per lb butchering costs or broken down into the main primal cuts for another flat $40. "Scald and Scrape" available for $75, which allows delivery of head, trotters, and skin, as desired. Heart, kidneys, and liver are $1/lb. All meat professionally vacuum packaged.
Please call or Email for exact current availability and full price list. May be picked up at the butcher or the farm or delivered for $25 within 35 mile radius. Allow up to 4 weeks to work into butcher schedule from date of order. A 10% deposit (minimum $50) is required with invoice, which is refundable if order takes more than 4 weeks to fill.
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We recommend flash freezing. Meat keeps extremely well in the freezer, indefinitely if flash frozen, packaged well, and kept cold. Logistics of fresh delivery are more challenging, but for those that require it, fresh orders are available for an additional $50 (can sometimes be reduced by combining orders or avoided if you pick up at butcher).
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We currently have a presence on Saturday mornings at both the South of the James Farmers' Market at Forest Hill Ave in Richmond and the City Market of Charlottesville, where we offer a full range of frozen cuts of pork, as well as hot food. At any given time we may have specific cuts available in our freezer. Come out and visit us - please just call ahead. Other products to inquire about include meat chickens and free range heritage breed eggs.
We operate primarily locally out of central Virginia, although we are willing to ship flash frozen meat to any area of the country to customers who are willing to pay the expense. We are also willing to negotiate the sale of live animals upon request.
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